Nutritional yeast is a vegan’s best friend. You might have heard that, but wonder what you can actually do with it. Mostly it’s used as a flavoring to give a cheesy, eggy, or general savory flavor to a vegan cheese or meal. Use it in slightly sweet dishes, like vegan crème brûlée or French toast, or in savory meals like lentil loaf and baked ziti. Here’s a collection of vegan recipes that use nutritional yeast:
Classic Vegan Cheesecake (NO Vegan Cream Cheese!)
Vegan Feta
Easy Vegan Tofu Ricotta Cheese
Vegan Spinach and Artichoke Dip
Vegan Twice-Baked Potatoes
Smashed Potatoes with Garlic and Vegan Parmesan
Vegan Parmesan Cheese Topping
Vegan Baked Ziti
Vegan Ricotta & Spinach Cannelloni
Vegan Crème Brûlée
Vegan Butternut Squash Ravioli with Sage Butter and Mushrooms
The Ultimate Vegan Queso Dip
Jalapeño Dip with Chili Potato Wedges
Vegan Jalapeño Poppers with Lemon Cashew Cream
Vegan Cream Cheese Frosting
Vegan French Toast
Maple-Roasted Carrots with Spiced Cashew-Tahini Sauce
Vegan Butternut Squash Casserole
The Best Vegan Lentil Loaf
Classic Vegan Green Bean Casserole