Vegan Recipes with Nutritional Yeast
Nutritional yeast is a vegan's best friend. You might have heard that, but wonder what you can actually do with it. Mostly it's used as a flavoring to give a cheesy, eggy, or general savory flavor to a vegan cheese or meal. Use it in slightly sweet dishes, like vegan crème brûlée or French toast, or in savory meals like lentil loaf and baked ziti. Here's a collection of vegan recipes that use nutritional yeast:
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Vegan Quiche
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Veggie Breakfast Casserole (Vegan)
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Vegan Gruyère Cheese
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Classic Vegan Cheesecake (NO Vegan Cream Cheese!)
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Vegan Feta
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Easy Vegan Tofu Ricotta Cheese
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Vegan Spinach and Artichoke Dip
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Vegan Twice-Baked Potatoes
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Smashed Potatoes with Garlic and Vegan Parmesan
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Vegan Parmesan Cheese Topping
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Vegan Baked Ziti
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Vegan Ricotta & Spinach Cannelloni
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Vegan Crème Brûlée
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Vegan Butternut Squash Ravioli with Sage Butter and Mushrooms
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The Ultimate Vegan Queso Dip
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Jalapeño Dip with Chili Potato Wedges
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Vegan Jalapeño Poppers with Lemon Cashew Cream
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Vegan Cream Cheese Frosting
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Vegan French Toast
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Maple-Roasted Carrots with Spiced Cashew-Tahini Sauce
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Vegan Butternut Squash Casserole
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The Best Vegan Lentil Loaf
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Classic Vegan Green Bean Casserole
