Mushrooms are popular in vegan cooking because of their wide variety of textures and flavors, some of which may taste a bit meaty. Here’s a collection of vegan recipes to put those mushrooms to good use.
Fried Oyster Mushrooms (Crispy Taiwanese-style)
Vegan Stir-Fry Noodles with Peanut Sauce
Butternut Squash Stuffing with Mushrooms and Apples
Vegan Butternut Squash Ravioli with Sage Butter and Mushrooms
Classic Vegan Green Bean Casserole