vegan

This vegan cheesecake has a dense, creamy texture and sweet, tangy flavor that tastes just like a classic New York style cheesecake! It's perfect for serving to a large group at Thanksgiving or Christmas, and no one will be able to tell that it's vegan. Even better, this recipe is super easy to make with simple ingredients (and no store-bought vegan cream cheese).

Fall is here and if you're looking for cozy, comforting vegan recipes that you'll want to make all season long, I have plenty for you. These must-try recipes incorporate fresh seasonal produce like pumpkin, sweet potato, apples, butternut squash, and cranberries. You'll find ideas for breakfast to dinner and everything in between.

If you're in need of a cozy meal, look no further, because I've put together 29 of the yummiest vegan soups for you to curl up with. On this list, you'll find creamy blended soups and chunky soups; soups inspired by world cuisine and American classics.

It's almost fall, which means it's time to get out a big pot and make all the soups. So I've gathered some of the best vegan soup recipes from around the internet, so you will have new recipes to try out all season long.

The recipes here include creamy soups with seasonal ingredients like pumpkin and sweet potato, and chunky broths with noodles, tofu, veggies, and more. And you'll find plenty of variety, with cuisines ranging from Thai to Mexican and Italian to French.

One bowl and 30 minutes are all you need to make the best vegan banana muffins! Fluffy and moist, these muffins have a naturally sweet flavor thanks to ripe bananas, cinnamon, and brown sugar. Take them to the next level with an optional crunchy crumble topping and chopped walnuts, chocolate chips, or blueberries! Perfect for a grab-and-go breakfast, lunchbox treat, or anytime snack.

This vegan tofu ricotta is light, creamy, and comes together in 10 minutes flat! It's delicious in all kinds of Italian recipes from lasagna to baked ziti, but it's also great for ricotta toast or as a dip.

Ricotta cheese is a must-have for so many Italian recipes, from cannelloni to cannoli, and this tofu ricotta has become my go-to for enjoying all those recipes—vegan!

I tested lots of different base ingredients for this recipe, including cashews, almonds, and sunflower seeds. Ultimately, tofu was the best at recreating the mild flavor and light, slightly crumbly texture of traditional ricotta cheese. That also makes this recipe completely nut-free and perfect if you have any nut allergies in your household.

This vegan spinach and artichoke dip is creamy, cheesy, indulgent, and tastes just like the original. No one will know there's no dairy! It's perfect for parties, game day, or any time you feel like having a guilt-free treat.

Spinach & artichoke dip is a snack that's known for being so delicious, but not so healthy. But with this vegan and gluten-free dip, you get the best of both worlds! Replacing the cheesy dairy with cashews creates a version that tastes indulgent, but is so much lighter!

This vegan dip is a party favorite with tortilla chips, pita chips, or whole wheat crackers. Whenever I serve it to guests, I am met with both shock that there's no dairy, and constant requests for the recipe.

You can have your pancakes and eat them too, because not only are these pancakes vegan, protein-packed, and easy to make, they're also delicious!

This vegan pizza mozzarella is going to change your mind about vegan pizza. Not only does it taste amazing, but it's also super quick and easy to make! No melting, heating over a stove, or anything other than just a blender and your oven.

Coquito is a traditional Puerto Rican Christmas drink made with coconut milk, condensed milk, and rum; infused with warm hints of cinnamon and vanilla. In this vegan version, we swap the dairy with condensed and evaporated coconut milk, replicating the sweet flavor and rich, creamy texture.

Whether you're looking for a few vegan dishes to add to your Thanksgiving table or a complete vegan Thanksgiving menu from appetizers to desserts, you'll find everything you need here to make your holiday meal the best yet! There are plenty of vegan side dishes to choose from, with classics like vegan mac and cheese and mashed potatoes, plus entrée ideas that are so good, you won't miss the turkey!