July 08, 2024
Get restaurant-perfect tender but crisp asparagus at home with just 6 ingredients, 10 minutes, and your air fryer! Harmoniously balanced with lemon and garlic flavors, this air fryer asparagus recipe is naturally vegan and gluten-free.
May 12, 2022
Hummus is healthy, versatile, easy to make, delicious, and vegan. Although the exact origins of hummus are not certain, evidence indicates that it was probably developed somewhere in the Middle East. Today, it's popular throughout the world and can be found in most grocery stores in the United States and elsewhere.
This delicious, creamy dip is an easy way to get some healthy fats and other nutrients into your diet as well. Hummus is a good source of protein and fiber; vitamins like vitamin B6, vitamin C, and folate; and minerals like manganese, copper, iron, magnesium, and calcium. (The exact amounts of these nutrients will vary depending on the recipe you use or the brand you buy).
November 02, 2021
This carrot and pumpkin soup is the perfect cozy vegan meal for cool fall nights. The slight sweetness of the pumpkin and carrot pairs perfectly with the warm spiciness of cinnamon, nutmeg, ginger, and red pepper. Added cashew cream takes this vibrant soup to the next level of creamy deliciousness! This soup is also easy to make (just chop, simmer, and blend), and makes plenty for leftovers. Pair it with some toasty, crusty bread and curl up on the couch with a blanket for the ultimate fall comfort!
January 29, 2021
This creamy, cheesy vegan queso dip is the ultimate vegan appetizer for Super Bowl parties, holiday gatherings, or an anytime snack! Although it tastes absolutely sinful, it's packed with whole food ingredients like cashews, butternut squash, and carrots, so you can indulge guilt-free. And it comes together in just 15 minutes in your blender, so you can enjoy it any time you're craving some cheesy comfort.
January 12, 2021
This easy curry recipe combines fragrant spices with a creamy cashew sauce and adds in veggies and chickpeas for a delicious and satisfying weeknight meal. It's gluten-free and vegan, and it packs plenty of protein, especially when paired with rice or tofu.
December 26, 2020
Have you decided to go plant-based for the month of January, but don't know where to start? Knowing what to eat can be the hardest part of a new diet, but it can also be the most exciting part! If you approach it as an adventure, going vegan for a month (or longer) can be a great opportunity to try new foods you never knew you would love so much.
December 09, 2020
This strawberry-açaí smoothie is my perfect summer smoothie recipe! It's light and refreshing, and oh-so-delicious. Strawberries and açaí create a classic flavor combination that's tart but sweet.
If you're unfamiliar with açaí (pronounced ah-sigh-EE), it's a fruit that grows in the Brazilian Amazon rainforest. Brazilians have been enjoying it in cups and bowls for a long time, but it only recently became more popular in the United States. Because the fruit doesn't last very long, the best way to get it here is either in frozen or powdered form.
December 09, 2020
I called this chocolate-açaí smoothie a pudding smoothie, because that's what it tastes like. More accurately, it tastes like something of a cross between pudding and chocolate-raspberry cheesecake. Either way, it's absolutely delicious. I'm happy to use this to replace dessert, without feeling like I'm missing anything at all.
The flavors in this smoothie are so nicely balanced, as the cacao brings out the açaí's flavor, and the bananas and yogurt add creaminess. It's a little bit of an indulgence, but as indulgences go, this one's relatively healthy!
December 09, 2020
Pineapple and ginger are a refreshing combination known for their healing properties. Pineapple contains a group of enzymes known as bromelain, which assist in digestion and help reduce inflammation (which can show up in a variety of conditions, from the common cold to arthritis). It's also a good source of vitamin C. Ginger has its own anti-inflammatory substances called gingerols, which are also helpful for arthritis. And it's known to reduce nausea and improve gastrointestinal health. Açaí is thought to have its own health benefits, but there's not enough research yet to make any conclusions.
Either way, this smoothie is a light and refreshing, but flavorful drink. If you've never had fresh ginger in a smoothie before, be warned: it has a little bit of a bite. You might want to reduce the amount of ginger until you get accustomed to the taste. Or, if you really don't like it, you can leave it out entirely!
December 09, 2020
I was first introduced to açaí berries in 2011, when I visited Rio de Janeiro. It was a hot day on the beach in Ipanema, and my Brazilian friend led me to the vendor selling açaí cups along the beach walkway. She said most Americans don't like açaí, but I loved it. Later, it became more popular in the United States and now I can easily buy frozen acai packets at my local grocery store.
While acai bowls and cups are the "normal" way of consuming acai, I really like acai in smoothies as well. I've experimented a lot, and one of my favorite smoothies is "PB & Açaí", with, you guessed it, peanut butter. I also used homemade cashew milk in this recipe to make it even creamier, and frozen strawberries to balance the mellow flavor of the peanut butter.
