VEGAN CASHEW QUESO DIP

CASHEW QUESO DIP

* full of flavor * just 30 minutes to make * made with cashews, carrots, and butternut squash * healthier than dips made with dairy STEPHSUNSHINE.COM get the recipe

STEPHSUNSHINE.COM 1 Boil butternut squash and carrots until fork-tender, about 5 minutes; then drain. get the recipe

STEPHSUNSHINE.COM 2 Blend cashews and water until smooth. get the recipe

STEPHSUNSHINE.COM 3 Add tomato paste and cooked squash and carrots; blend again until smooth. get the recipe

STEPHSUNSHINE.COM 4 Add nutritional yeast, salt, pepper, onion powder, garlic powder, and mustard powder; then continue blending until well-combined. get the recipe

STEPHSUNSHINE.COM 5 Transfer the dip to a medium saucepan. Add tomatoes, corn, and jalapenos, and stir over low heat until warm. get the recipe

STEPHSUNSHINE.COM 6 Serve with tortilla chips & enjoy! get the recipe

STEPHSUNSHINE.COM get the recipe

VEGAN CASHEW QUESO DIP

how to make

CASHEW QUESO DIP