how to make

Detroit-style

VEGAN PIZZA

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What's Detroit-style pizza?

* Sauce on top

* Crunchy, cheesy edges

* Thick, airy crust

* Rectangular-shaped

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1

Mix flour, yeast, salt, water, and maple syrup on low speed until combined. Then add olive oil, mix again, and let rest.

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Generously coat pizza pan with olive oil

2

3

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Knead dough on low speed for 5 minutes

4

Place dough in the oiled pan, cover with plastic wrap, and let rise until doubled in size.

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5

Blend tomatoes, tomato paste, maple syrup, garlic powder, onion powder, salt, and black pepper until smooth.

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6

Cook garlic, oregano, basil, thyme, and red pepper flakes in olive oil for 30 seconds over medium heat.

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7

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Add tomato sauce and cook until reduced

8

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Use oiled fingers to stretch the dough evenly across the pan.

9

Grate Miyoko's vegan mozz on top of the dough, making sure there is plenty of cheese along the edges.

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10

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Spread sauce over the cheese, then bake at 500 degrees Fahrenheit for 13-14 minutes.

11

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Transfer to a cutting board, slice, and enjoy!

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