Crispy Air Fryer Tofu

Instructions

1. If your air fryer has a grilling rack, install it in the air fryer basket. (This lets the air circulate around the tofu, resulting in quicker and more even cooking).

2. Cut or tear your tofu into bite-sized pieces, then press it for 15 minutes. You can either use a tofu press, or wrap the tofu in a kitchen towel and place a cutting board and a heavy object on top.

3. While the tofu is being pressed, mix your marinade ingredients together in a wide, shallow container with a lid. If you can, choose a container that’s large enough to arrange your tofu pieces in a single layer at the bottom. Transfer your pressed tofu to the bowl, then cover and toss to coat. Let the tofu soak in the marinade for 15 minutes.

4. In a small, shallow dish, mix up cornstarch and baking powder. Then add oil to a separate small mixing bowl. First toss your tofu pieces in the oil, then lightly coat them in the cornstarch and baking powder mix.

5. Place the tofu pieces in the air fryer basket, leaving some space between each piece. Air fry at 350°F (180°C) for 10 to 15 minutes (depending on your air fryer), shaking the basket once after 7 minutes. The tofu is done when it’s crispy and golden in color.

You should have about half of the marinade left after marinating, which I usually save in the refrigerator to add to the next batch of marinade I make.