Crunchy Air Fryer Chickpeas

Instructions

1. Drain* and rinse your chickpeas, then spread them out on a paper towel-lined wire rack to dry for at least 1 hour.
2. Add your dried chickpeas to the air fryer basket in a single layer (you may need to cook in two batches if you have a small air fryer basket). Air fry the chickpeas at 390°F (200°C) for 10 to 15 minutes, shaking the basket every 5 minutes or so during cooking. When the chickpeas are ready, they'll be golden brown on the outside and crunchy all the way through to the center.
3. Transfer the air fried chickpeas to a large bowl and allow them to cool slightly, then toss them with oil, salt, and seasonings until evenly coated.

When you drain the liquid from the can of chickpeas (aquafaba), you may want to save it for use as an egg replacer in other recipes. Store it in an airtight container in the refrigerator for 3 to 4 days or in the freezer for up to 3 months.

Air fried chickpeas are tasty with just olive oil and salt, but they also work well with many seasonings. I recommend 1/2 tsp paprika, 1/4 tsp allspice, and 1/4 tsp ginger powder. Or check the section titled "seasoning ideas" for more delicious flavors.